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Stop Buying This at Trader Joe’s—Make 5 Coconut Smoothies at Home Instead

Writer: Cecilia Grey
Cecilia Grey
Apr 8
2 min read

Updated: 7 hours ago


A simple, budget-friendly swap that saves money and makes busy mornings easier

Affiliate disclosure: This post may contain affiliate links, which means I may earn a small commission if you make a purchase through my links—at no extra cost to you. Thank you for supporting my content!

The Backstory


I used to grab the coconut milk + coconut water smoothie from Trader Joe’s every week.

It was easy, hydrating, and something I didn’t think twice about adding to my cart.

Until I realized how quickly it was adding up.


At nearly $3 per bottle, that small weekly habit turned into $50+ a month—for something I could easily recreate at home.


So I started making my own.


And honestly? I haven’t gone back.


Why This Recipe Works

This is one of those low-effort, high-impact swaps.

  • Only 2 ingredients

  • No blender required

  • Takes under 5 minutes

  • Stores well for the entire week

  • Light, refreshing, and naturally sweet


It’s now one of my go-to “grab and go” options during busy mornings, errands, or post-walk resets.


Ingredients

  • 1 can low-fat coconut milk

  • 1 carton coconut water


(I use Trader Joe’s coconut milk + Zico coconut water, but use whatever you have or prefer.)


How to Make It


For one 10 oz bottle:

  • About 3 to 4 oz coconut milk

  • About 6 to 7 oz coconut water


Instructions:

  1. Add both ingredients to a glass bottle or jar

  2. Shake well until fully combined

  3. Store in the fridge


That’s it.


Weekly Prep (What I Do)


I usually make 4–5 bottles at a time and store them in the fridge so I can grab one throughout the week.

It’s one less decision to make during the day—and that alone makes it worth it.


Cost Breakdown


Here’s where this really changed things for me:

  • Coconut milk: ~$1.89

  • Coconut water: ~$2.59

  • Total: ~$4.48


This results in 5 bottles (10 oz each)


Costing approximately $0.90 per bottle


As opposed to around $3 per bottle at the store.


It's the same concept.

Far more economical.


Why I Keep Making This


It's not solely about cutting costs.

It's about streamlining my routine.

Having something prepared in the fridge that is satisfying, delicious, and effortless makes hectic days a bit more manageable.


Shop What I Use




You can find the exact bottles I use + ingredient links here:

I think this would also taste delicious using Coconut Water with the pulp or coconut meat to add a slightly meaty texture.


Final Note


If you’ve been buying the Trader Joe’s version—this is your sign to try making it instead.

Small swaps like this add up in the best way.

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